I have been holding out on you, and I’m sorry! I didn’t cook as much during the 21-Day Fix because Tommy and I were following different eating plans, so I mostly ate tons of tiny meals/snacks for 3 weeks, and that became a habit! But I’m back in the kitchen, and ready to share Monday and Tuesday’s dinners! On top is Monday - roasted corn on the cob covered in salt and Kerrygold butter, lamb chops marinaded in olive oil, rosemary and garlic, and kale, onion, and tomato sautéed in bacon grease! Measurements aren’t really necessary - you can eyeball it! Tuesday night, we had rosemary chicken breasts (they were marinated in olive oil, rosemary, and garlic) and mashed turnips and parsnips! Those were GOOD! The chicken breasts marinated a few hours and cooked for 25 minutes at 400°. I cut up a giant parsnip and a giant turnip and a big onion and covered them in salt, pepper, and olive oil and baked them at 400° for 40 minutes, then put them in the ninja and mashed them. They are so sweet and delicious - I highly recommend them! More recipes coming soon, I promise! Oh! And I know that corn isn’t necessarily paleo/primal, but I think most unprocessed foods are fine! Plus, I’ve been working out A TON! (PiYo & Body Beast)!